The wines of Domaine la Guillaumerie

Take a look on aour range of "rosé" from DOMAINE LA GUILLAUMERIE . click on the following link for more details nous contacter .

ROSE D'ANJOU

Grapes : Grolleau ; Gamay.

Terroirs : Beautiful terroir of altered schists.

Harvest : Only by hand.

Process: Direct press ; medium dry wine ; aging in tank.

Aroma and flavour : Pink to light red. Strawberries and currant on nose. Fruity and spicy with a smooth sensation due to residual sugar.

Food pairing : Melon, artichokes, fried fish, salad bar, barbecue, mushrooms risotto , cherry clafoutis, strawberry pie,...

Service temperature: 8 to 12°.

Aging : To be drunk in its youth.

CABERNET D'ANJOU

Grapes : Cabernet Franc ; cabernet sauvignon.

Terroirs: Beautiful terroir of altered schists, with bench of quartz and phtanit.

Harvest: Only by hand.

Process : Direct press ; sweet wine ; aging in tank.

Aroma and flavour : Salmon colour. Red fruits and drop. Well balanced between sugar and acidity.

Food pairing: Cold meat, grilled merguez, mixed grill, hamburger party, pizza, quiches, salad bar, black forest cake, fruit salad,...

Service temperature: 8 to 10°.

Aging : To be drunk in the first 2 years.