The wines of Domaine la Guillaumerie
take a look at our range of Crémant de Loire from DOMAINE LA GUILLAUMERIE . Click on the following link to get more information nous contacter.
CREMANT DE LOIRE BLANC millesime 2015
Grapes: Chenin.
Terroirs: Beautiful terroir of green to crimson altered schists.
Harvest: Only by hand, in cases.
Process: Traditional method with a second fermentation in bottle like a Champagne. Aging on its lees 96 months.
Aromas and flavour: Pale yellow with very fine bubbles. Fruity quince-apple aromas. Elegant finish on compote notes, very long and fresh.
Food pairing: As an aperitif with salted appetizers. Also well match with Seafood and shell fish. With a dessert like an apricot tart or a pear sorbet.
Service temperature: 6° to 8°.
Aging: Now or after few years.
CREMANT DE LOIRE ROSE brut et demi-sec (Rosé sparkling, medium dry style)
Grapes: Grolleau.
Terroirs: Beautiful terroir of altered schists with bench of phtanite and quartz.
Harvest: Only by hand, in cases.
Process: Traditional method with a second fermentation in bottle like a Champagne. Aging on its lees for a minimum of twenty four months.
Aromas and flavour: Pale pink with fine bubbles. Red fruits and crushed strawberries. Finely structured, pure classical style.
Food pairing: As an aperitif with sweet appetizers. Fresh pawn, Sushi. With a dessert like a strawberry tart; chocolate cheesecake, fruit salad.
Service temperature: 6° to 8°.
Aging: Now or after few years.
CREMANT DE LOIRE BLANC brut et demi-sec (White sparkling)
Grapes: Chenin.
Terroirs: Beautiful terroir of green to crimson altered schists.
Harvest: Only by hand, in cases.
Process: Traditional method with a second fermentation in bottle like a Champagne. Aging on its lees for a minimum of twenty four months.
Aromas and flavour: Pale yellow with fine bubbles. Fruity pear-apple aromas. Fresh and elegant finish on compote notes.
Food pairing: As an aperitif with salted appetizers. Also well match with Seafood and shell fish. With a dessert like an apple crumble or an apricot tart.
Service temperature: 6° to 8°.
Aging: Now or after few years.